Boneless Breast Of Chicken Recipe

• 2 Packages boneless breast of chicken
• American cheese slices
• 1 can cream of chicken soup
• 1 can of lowfat milk
• 1/2 bag dry herb stuffing (1 pound size)
• 1 stick butter, melted

1. Wash chicken and arrange in 13 x 9 inch pan or possibly glass dish.
2. Place 1 slice of cheese on top of each piece of chicken.
3. In a small bowl mix 1 can of soup and 1 can of lowfat milk.
4. Pour over chicken and cheese.
5. Mix 1/2 of a 1 lb.
6. bag of herb stuffing with 1 stick of melted butter.
7. Spread proportionately over entire casserole.
8. Bake at 350 degrees for 90 min.

boneless breast of chicken, american cheese, cream of chicken soup, milk, herb stuffing, butter

Taken from cookeatshare.com/recipes/boneless-breast-of-chicken-33796 (may not work)