Baked Wisconsin Brie

• 1 lb brie
• 1/4 cup butter
• 1 clove garlic, minced
• 3/4 cup slivered almonds
• 1 sliced french bread

1. Place cheese on oven proof serving plate.
2. Saute almonds and garlic in butter until just browned.
3. Pour over top of brie.
4. Bake at 350F for approximately 12 minutes or until warmed through.
5. Serve with sliced french bread.

brie, butter, clove garlic, almonds, bread

Taken from cookpad.com/us/recipes/336242-baked-wisconsin-brie (may not work)