Tuna Pitas with Yogurt& Mustard

• 1 can tuna flaked
• 1/2 cup yogurt, low-fat
• 1 each celery stalks diced
• 1 teaspoon prepared mustard coarse
• 1/4 teaspoon dill weed
• 2 each pita bread halved
• 2 each lettuce leaves
• 2 each tomatoes sliced

1. Combine first five ingredients in medium bowl.
2. Season with salt and pepper.
3. Line bread halves with lettuce leaves andamp; tomatoes.
4. Divide tuna mixture among bread pockets.
5. Serve immediately.

tuna flaked, yogurt, celery, coarse, dill weed, tomatoes

Taken from recipeland.com/recipe/v/tuna-pitas-yogurt-amp-mustard-40716 (may not work)