Foghorn Cocktail

• 1/4 ounce absinthe
• Ice
• 2 ounces gin, preferably Plymouth
• 1/2 ounce Cocchi Aperitivo Americano or Lillet blanc
• 1/2 ounce Cointreau or other triple sec
• 1 lemon twist, for garnish

1. Rinse a chilled coupe with the absinthe; discard the excess.
2. Fill a pint glass with ice.
3. Add the gin, Cocchi Americano and Cointreau; stir well.
4. Strain into the coupe and garnish with the lemon twist.

absinthe, gin, americano, triple sec, lemon

Taken from www.foodandwine.com/recipes/foghorn-cocktail-cocktails-2011 (may not work)