Teriyaki Tsukune Patties With Soft Boiled Eggs

• 400 grams Ground pork
• 1/2 an onion Onions (finely chopped)
• 2 tbsp Katakuriko
• 1 Egg
• 1 dash Salt and pepper
• 3 tbsp Soy sauce
• 3 tbsp Mirin
• 3 tbsp Sake
• 1 tbsp Sugar
• 1 tbsp Sesame oil
• 1 Green onions, white sesame
• 4 eggs Onsen tamago (soft poached egg)

1. In a bowl, knead the ingredients marked with , and shape into 12 patties.
2. Mix the ingredients marked with in a dish.
3. Heat oil in a pan, and brown the patties from step 1 on both sides over medium heat while covered with a lid.
4. Once they have browned nicely, add in the mixed ingredients from , and cook the patties while rotating them 1-2 times until they are evenly coated with the teriyaki sauce.
5. Transfer to a plate and arrange them with white sesame, green onions, and a soft-boiled egg.
6. Eat it while dipping the tsukune patties into an egg yolk.

ground pork, onion onions, katakuriko, egg, salt, soy sauce, mirin, sake, sugar, sesame oil, green onions, eggs

Taken from cookpad.com/us/recipes/156692-teriyaki-tsukune-patties-with-soft-boiled-eggs (may not work)