Melon Salad

• 1-1/2 cups boiling apple juice
• 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Lemon Flavor Sugar Free Gelatin
• 2 cups cold club soda or seltzer
• 2-1/2 cups assorted melon cubes, such as watermelon, cantaloupe or honeydew

1. Stir boiling apple juice into dry gelatin in large bowl at least 2 minutes until completely dissolved.
2. Stir in cold club soda.
3. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
4. Stir in melon cubes.
5. Spoon into 6-cup mold.
6. Refrigerate 4 hours or until firm.
7. Unmold.
8. Store leftover gelatin mold in refrigerator.

apple juice, gelatin, club soda, melon cubes

Taken from www.kraftrecipes.com/recipes/melon-salad-64887.aspx (may not work)