Sparkling Apple Rum Cider (Sandra Lee)

• 2 cups light rum
• 12 cup dark rum
• 5 (25 1/2 ounce) bottles sparkling apple cider
• 1 (64 ounce) carton mango nectar

1. Add the rums, cider and mango juice to a pitcher.
2. Stir until well blended.
3. Pour into wine or water goblets.

light rum, dark rum, bottles sparkling apple cider, mango

Taken from www.food.com/recipe/sparkling-apple-rum-cider-sandra-lee-194105 (may not work)