Taco Stuffed Pasta Shells

• 1 box (12 Oz. Size) Jumbo Pasta Shells
• 2 pounds Ground Beef
• 2 packages (1 Oz. Packet) Taco Seasoning
• 1 jar (7.5 Oz. Size) Taco Sauce
• 1 bag (12 Oz. Size) Shredded Cheddar Cheese
• 1 cup Crushed Fritos
• Sour Cream For Garnish

1. Preheat oven to 350 degrees F.
2. Brown meat and drain.
3. (Prepare meat with the taco seasoning according to package directions.)
4. Boil pasta shells for 12 minutes.
5. Drain shells.
6. Take shells and fill them with the taco meat and place them in a 9 x 13 greased baking dish.
7. Continue filling the shells until all the meat is used.
8. Pour taco sauce over each shell.
9. Cover dish with foil and bake in the oven for 15 minutes.
10. Take shells out of the oven and place cheese in each shell.
11. Then place crushed Fritos in each shell.
12. Put back in the oven for 10 minutes.
13. Garnish with sour cream and more taco sauce.

pasta shells, ground beef, taco sauce, cheddar cheese, fritos, sour cream

Taken from tastykitchen.com/recipes/main-courses/taco-stuffed-pasta-shells/ (may not work)