Chocolate Frosting for Biscotti

• 1 cup chocolate chips
• 2 to 3 tbsp. butter
• 1/2 cup powdered sugar
• 1 tsp. vanilla

1. In a heavy, small saucepan heat chocolate and butter over low flame until melted.
2. Stir often.
3. Add powdered sugar and vanilla.
4. Frost Biscotti.
5. For a design, run a fork over the frosting while it's soft.
6. Let stand until chocolate is set.

chocolate chips, butter, powdered sugar, vanilla

Taken from www.foodgeeks.com/recipes/1817 (may not work)