Favorite Chocolate Chip Pumpkin Bread

• 3 1/2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 tablespoon ground nutmeg, start with 1/2 Tbs and add to Ur taste
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 3 cups white sugar
• 1 (15 ounce) can pumpkin puree
• 1 cup vegetable oil
• 2/3 cup water
• 4 eggs
• 3/4 cup semi-sweet chocolate chips
• 1/2 cup milk chocolate chips

1. Preheat oven to 350 degrees F.
2. Grease and flour three 9x5 inch loaf pans.
3. In a medium bowl, mix flour, cinnamon, nutmeg, baking soda and salt.
4. In a large bowl, combine sugar, pumpkin, oil, water and eggs.
5. Beat until smooth.
6. Blend in flour mixture.
7. Fold in chocolate chips.
8. Pour evenly into 3 pans.
9. Bake for one hour, or until toothpick comes out clean.
10. Let cool on wire racks before removing.
11. Note* You can definately use all of the same chocolate chip, I just love the taste of both!

flour, ground cinnamon, ground nutmeg, baking soda, salt, white sugar, pumpkin puree, vegetable oil, water, eggs, semisweet chocolate chips, milk chocolate chips

Taken from www.food.com/recipe/favorite-chocolate-chip-pumpkin-bread-362329 (may not work)