Salmon Avocado Salad

• 4 salmon fillets
• 10 ounces spinach leaves
• 1 large tomatoes
• 2 avocados
• thyme
• basil
• oregano
• ground red chili pepper
• salt
• pepper
• olive oil
• 12 cup spicy mustard
• 12 cup Worcestershire sauce

1. Add about a 1/4 of a cup of Olive oil to medium heat skillet.
2. Sprinkle spices on salmon, and then cook fillets until they flake easily with fork.
3. On plate, lay out washed spinach leaves, sliced avocado, and tomato slices.
4. Lay cooked salmon on top.
5. For the sauce, mix half amounts of spicy mustard and Worcester sauce.
6. Pour around the edges of the salad.

salmon, spinach, tomatoes, avocados, thyme, basil, oregano, ground red chili pepper, salt, pepper, olive oil, spicy mustard, worcestershire sauce

Taken from www.food.com/recipe/salmon-avocado-salad-505934 (may not work)