Nutty Brown Sugar Bacon

• 8 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon
• 1/3 cup packed brown sugar
• 4 tsp. GREY POUPON Dijon Mustard
• 1/3 cup chopped PLANTERS Pecans

1. Heat oven to 400 degrees F.
2. Place bacon, separated into strips, on foil-lined rimmed baking pan.
3. Mix sugar and mustard; spread or brush on bacon.
4. Top with nuts.
5. Bake 16 to 18 min.
6. or until bacon is crisp.
7. Cool 1 to 2 min.
8. before removing from pan to serve.
9. (Bacon will be very hot.)

butcher, brown sugar, poupon, pecans

Taken from www.kraftrecipes.com/recipes/nutty-brown-sugar-bacon-143352.aspx (may not work)