La Belle Femme

• 1 3/4 ounces VSOP Cognac
• 3/4 ounce Dubonnet rouge
• 1/2 ounce Aperol
• 1/4 ounce absinthe verte
• Ice
• 1 lemon twist, for garnish

1. In a mixing glass, combine the Cognac, Dubonnet, Aperol and absinthe; fill with ice and stir well.
2. Strain into a chilled coupe and garnish with the twist.

cognac, dubonnet rouge, lemon

Taken from www.foodandwine.com/recipes/la-belle-femme-cocktails-2013 (may not work)