Best Basic Hummus

• 1 clove garlic
• 2 teaspoons tahini
• 1 (15.5 ounce) can chickpeas
• 1 fresh squeezed lemon juice, juiced
• 1 teaspoon salt
• 2 tablespoons parsley, roughly chopped

1. Put all ingredients, except parsley in a blender or food processor.
2. Puree the mixture until smooth, then use a spoon to fold in the parsley.
3. Use a rubber spatula to transfer the hummus to a serving bowl, and serve immediately.
4. This hummus can be stored, covered and chilled, for up to 1 week.

clove garlic, tahini, chickpeas, fresh squeezed lemon juice, salt, parsley

Taken from www.foodrepublic.com/recipes/best-basic-hummus-recipe/ (may not work)