Fried Quail
- 6 quail, cut up
- 2 teaspoons salt
- 12 teaspoon black pepper
- 13 cup olive oil or 13 cup salad oil
- 2 large eggs, beaten
- 34 cup fine dry breadcrumb
- 34 cup grated parmesan cheese
- lemon slice (for garnish)
- parsley (for garnish)
- Wash quail& wipe dry.
- Rub with salt& pepper.
- Mix breadcrumbs& Parmesan cheese together.
- Dip quail in beaten eggs, then breadcrumb mixture.
- Fry in hot oil until quail is tender and browned on all sides.
- Serve garnished with lemon and parsley if desired.
quail, salt, black pepper, olive oil, eggs, breadcrumb, parmesan cheese, lemon slice, parsley
Taken from www.food.com/recipe/fried-quail-9052 (may not work)