Fried Quail

• 6 quail, cut up
• 2 teaspoons salt
• 12 teaspoon black pepper
• 13 cup olive oil or 13 cup salad oil
• 2 large eggs, beaten
• 34 cup fine dry breadcrumb
• 34 cup grated parmesan cheese
• lemon slice (for garnish)
• parsley (for garnish)

1. Wash quail& wipe dry.
2. Rub with salt& pepper.
3. Mix breadcrumbs& Parmesan cheese together.
4. Dip quail in beaten eggs, then breadcrumb mixture.
5. Fry in hot oil until quail is tender and browned on all sides.
6. Serve garnished with lemon and parsley if desired.

quail, salt, black pepper, olive oil, eggs, breadcrumb, parmesan cheese, lemon slice, parsley

Taken from www.food.com/recipe/fried-quail-9052 (may not work)