Zombie

• 15 ml white jamaican rum
• 15 ml golden jamaican rum
• 15 ml dark Jamaican rum
• 15 ml apricot brandy
• 30 ml papaya nectar
• 60 ml pineapple juice
• 10 ml grenadine
• 15 ml overproof rum
• ice cube
• 1 pineapple, wedge
• 2 maraschino cherries

1. Place all ingredients except overproof rum in mixing jug.
2. Stir well.
3. Strain into a tall glass, holding back the ice cubes.
4. Top with overproof rum and garnish with pineapple wedge and the cherries.

rum, rum, rum, brandy, pineapple juice, grenadine, overproof rum, pineapple, maraschino cherries

Taken from www.food.com/recipe/zombie-398757 (may not work)