Summer BBQ Salad

• 3 cup cooked chicken, chopped
• 2 ear corn on the cob, cooked and kernels removed, or 1 cup frozen or canned
• 3/4 cup black beans
• 1 red pepper, chopped
• 1/2 red onion, chopped
• 1/4 cup cilantro, chopped
• 1/2 cup ranch dressing or mayonnaise
• 1/2 bbq sauce
• 1 lime
• 1 salt and pepper to taste
• 1 avocado, tomato, jalapenos, tortilla chips optional

1. Add chicken, corn, beans, red pepper, onion and cilantro to a large bowl
2. In a separate bowl, mix ranch and bbq sauce
3. Add sauce to chopped chicken and vegetables, mix
4. Squeeze lime juice over, mix
5. Salt and pepper to taste
6. Optional ingredients: chopped avocado, tomato or jalapenos
7. Optional: Serve in avocado halves, hollowed out tomatoes or with tortilla chips

chicken, corn, black beans, red pepper, red onion, cilantro, mayonnaise, bbq sauce, lime, salt, avocado

Taken from cookpad.com/us/recipes/344009-summer-bbq-salad (may not work)