Corn & Crab Soup

• 1 (10 1/4 ounce) can cream of mushroom soup
• 1 lb crabmeat
• 12 cup butter
• 1 cup onion, chopped
• 12 cup green onion, chopped
• 14 cup green bell pepper, chopped
• 1 pint whipping cream
• 1 cup whole milk
• 1 (10 1/4 ounce) cream of potato soup
• 2 (14 3/4 ounce) cans cream-style corn
• 12 lb bacon, fried and crumbled
• 2 teaspoons salt
• 12 teaspoon garlic powder
• 1 teaspoon pepper
• 3 tablespoons parsley, chopped

1. Saute seasonings in butter until soft.
2. Add all other ingredients.
3. Simmer about one hour.

cream of mushroom soup, crabmeat, butter, onion, green onion, green bell pepper, whipping cream, milk, cream of potato soup, creamstyle, bacon, salt, garlic, pepper, parsley

Taken from www.food.com/recipe/corn-crab-soup-250414 (may not work)