Ginger Pork (Eat with Lotus Root)

• 5 slice Pork (Thinly sliced, about 5 mm)
• 1 Lotus root
• 1 Sesame oil
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sake
• 1 Ginger (grated)
• 1 tbsp White flour

1. Thinly slice lotus root.
2. Mix the ingredients marked ().
3. Heat sesame oil in a pan, and fry pork and lotus root over medium heat.
4. When colour changes, sprinkle flour and cook for about 1 minutes.
5. Turn over the pork.
6. When both sides are cooked, drizzle flavouring ingredients from the edge of the pan, and thicken the sauce.

pork, lotus root, sesame oil, soy sauce, mirin, sake, ginger, flour

Taken from cookpad.com/us/recipes/145714-ginger-pork-eat-with-lotus-root (may not work)