Turkey Tonnato

• One 6 1/2-ounce can tuna in water, drained
• 1/2 cup rinsed and drained canned chickpeas
• 1/4 cup plain yogurt
• 1/2 cup extra-virgin olive oil
• 1/4 cup chopped drained capers
• 1/2 cup chopped mixed herbs, such as tarragon, chives and dill
• Kosher salt
• Pepper
• 1 pound thinly sliced roast turkey breast

1. In a food processor, combine the tuna, chickpeas and yogurt.
2. With the machine on, drizzle in the olive oil until the sauce is smooth.
3. Transfer to a medium bowl, stir in the capers and herbs and season with salt and pepper.
4. Spoon over the turkey and serve.

tuna, chickpeas, plain yogurt, extravirgin olive oil, capers, mixed herbs, kosher salt, pepper, turkey breast

Taken from www.foodandwine.com/recipes/turkey-tonnato (may not work)