Beef Potpie

• 1/2 cup flour, all-purpose
• 1/4 cup milk
• 1 teaspoon dry mustard
• 1 cup water
• 1 tablespoon worcestershire sauce
• 1 can stock
• 1 cup onions chopped
• 1 pound ground beef, extra lean
• 1 tablespoon parsley flakes dried
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon thyme dried
• 1 package frozen peas & carrots mix
• 6 ounces mushrooms sliced
• 1 can biscuit baking mix (bisquick)

1. Combine the first 3 ingredients in a bowl; stir well.
2. Gradually add water and next 2 ingredients, stirring with a wire whisk until blended; set aside.
3. Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble; drain in a colander.
4. Return beef mixture to pan.
5. Add parsley and next 5 ingredients; stir well.
6. Add broth mixture; cook over medium heat for 15 minutes or until thickened, stirring constantly.
7. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
8. Carefully split biscuits in half horizontally, and place over beef mixture.
9. Bake at 400F (200C).
10. for 10 minutes or until biscuits are lightly browned.10

flour, milk, mustard, water, worcestershire sauce, stock, onions, ground beef, parsley, garlic, black pepper, thyme, carrots, mushrooms, biscuit baking mix

Taken from recipeland.com/recipe/v/beef-potpie-42493 (may not work)