Italian Crock Pot Chicken

• 4 chicken breasts
• 1 -2 ounce Italian salad dressing mix
• 12 cup water
• 1 (8 ounce) package cream cheese, softened
• 1 (10 ounce) can cream of mushroom soup
• 34 cup chicken broth

1. Put chicken breasts in bottom of crock pot.
2. Mix Italian dressing mix and water together and pour over chicken.
3. Cook for at least 6 hours on low.
4. One hour before serving, mix cream cheese, soup, and broth.
5. Pour over chicken.
6. Cook for another hour and serve with noodles, rice, or mashed potatoes.

chicken breasts, italian salad dressing, water, cream cheese, cream of mushroom soup, chicken broth

Taken from www.food.com/recipe/italian-crock-pot-chicken-250145 (may not work)