Crunchy Cheese-Stuffed Chicken

• 4 (4-ounce) boneless skinless chicken breast halves
• 2 ounces Cheddar cheese, cut into 4 (2x1/2x1/2-inch) strips
• 1/2 cup cornflake crumbs
• 1/4 cup shredded Cheddar cheese
• 1 teaspoon seasoning salt*
• 1 Land O Lakes All-Natural Egg, beaten

1. Heat oven to 400F.
2. Cut a 3-inch slit in each chicken breast half to form pocket.
3. Insert 1 strip cheese into each pocket.
4. Secure each pocket with several toothpicks.
5. Combine crumbs, shredded cheese and seasoning salt in pie pan or shallow bowl.
6. Place beaten egg in another pie pan or shallow bowl; dip chicken in egg.
7. Lightly press both sides of chicken in crumb mixture to coat.
8. Place chicken onto greased baking sheet.
9. Bake for 20 to 25 minutes or until chicken is no longer pink.

chicken breast halves, cheddar cheese, cornflake crumbs, cheddar cheese, seasoning salt, egg

Taken from www.landolakes.com/recipe/1018/crunchy-cheese-stuffed-chicken (may not work)