Tims Barbecue Sauce

• 1 cup sugar
• 1/4 cup salt
• 2 tbsp. celery seed
• 2 tbsp. ground cumin
• 2 tbsp. ground red pepper
• 2 tbsp. garlic powder
• 2 tbsp. Williams chili powder
• 2 qt. ketchup
• 2 cups apple vinegar
• 1-1/2 tsp. liquid smoke
• 1 tsp. lemon juice
• 2 tsp. lime juice

1. In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder and chili powder.
2. Set aside.
3. In a large pot combine ketchup, vinegar, liquid smoke and lemon juice and lime juice.
4. Add dry ingredients and mix until very well blended.
5. Simmer over a low flame or on lowest setting on the stove for 1 hour.
6. Sauce may be stored in an airtight container in refrigerator for 2-3 weeks or in freezer up to 6 months.

sugar, salt, celery, ground cumin, ground red pepper, garlic powder, chili powder, ketchup, apple vinegar, liquid smoke, lemon juice, lime juice

Taken from www.foodgeeks.com/recipes/19741 (may not work)