Spaghetti With Italian Sausage

• 1 (26 ounce) jarbarilla marinara sauce (or Boscaiola Sauce)
• 12 lb hot Italian sausage links (your call) or 12 lb mild Italian sausage (your call)
• 34 lb of boxed spaghetti or 34 lb pasta, of choice
• 1 -2 tablespoon olive oil
• 14 cup chopped onion (optional)
• garlic
• basil
• oregano

1. Slice sausage into "coins".
2. Saute sausage in olive oil over medium heat until starting to brown.
3. If you choose to add the onion, remove sausage and cook onion until translucent.
4. Return sausage to pan.
5. Empty entire jar of sauce into pan.
6. Add any spices you like to the pan at this time.
7. Taste; once you have achieved the desired flavor let cook on a low simmer while your pasta cooks (according to the box directions).
8. Serve and enjoy with a nice salad and some garlic or cheese bread.

jarbarilla marinara sauce, hot italian sausage, pasta, olive oil, onion, garlic, basil, oregano

Taken from www.food.com/recipe/spaghetti-with-italian-sausage-98500 (may not work)