Veggie Fried Rice

• 2 tbsp. canola oil
• 2 bag frozen broccoli stir-fry blend
• 2 clove garlic
• 2 c. Cooked brown or white rice
• 2 scallions
• 4 large eggs
• 3 tbsp. low-sodium soy sauce
• 2 tbsp. rice wine

1. Heat 1 Tbsp oil in large skillet over medium-high heat.
2. Add the frozen vegetables and garlic and cook until heated through, 3 to 4 minutes.
3. Transfer to a bowl.
4. Wipe out the skillet and heat the remaining oil over medium-high heat.
5. Add the cooked rice and scallions and cook until heated through, 1 to 2 minutes.
6. Push the rice to the sides of the skillet and pour the eggs into the center.
7. Using a spatula, scramble the eggs until set, then stir into the rice.
8. Return the vegetables to the skillet.
9. Add the soy sauce and vinegar and toss to combine.

canola oil, frozen broccoli, clove garlic, scallions, eggs, lowsodium, rice wine

Taken from www.delish.com/recipefinder/veggie-fried-rice-recipe-122414 (may not work)