Goldfish Crackers

• 1- 1/4 cup Blanched Almond Flour
• 18 teaspoons Celtic Sea Salt
• 18 teaspoons Baking Soda
• 1 cup Freshly Grated Cheddar Cheese
• 1 Tablespoon Olive Oil
• 1 whole Large Egg

1. In a food processor, combine almond flour, salt, baking soda, and cheese.
2. Pulse in oil and eggs until well combined.
3. Divide dough into 2 pieces.
4. Place 1 piece of dough between 2 sheets of parchment paper and roll to 1/4-inch thickness.
5. Remove top layer of parchment paper.
6. Use a goldfish cookie cutter to cut out little fish.
7. Transfer goldfish to a parchment-lined baking sheet.
8. Roll leftover dough and place in refrigerator while repeating process with second piece of dough.
9. Bake at 350 degrees F for 1315 minutes.
10. Serve.

blanched almond flour, salt, baking soda, freshly grated cheddar cheese, olive oil, egg

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/goldfish-crackers/ (may not work)