Painted Dessert

• 3 cups water
• 1 each club soda or seltzer
• 1-1/2 cups COOL WHIP Whipped Topping
• fresh mint

1. Dissolve lemon gelatin in 1 cup boiling water; stir in 1/2 cup ginger ale.
2. Set aside 1 cup gelatin and refrigerate until thickened.
3. Stir 1/2 cup whipped topping into remaining dissolved gelatin; refrigerate until thickened.
4. Repeat with orange and strawberry gelatins.
5. In 6-cup mold, layer creamy lemon gelatin and clear lemon gelatin.
6. Repeat with orange and strawberry gelatins to form a total of 6 layers.
7. Refrigerate until firm, about 4 hours.
8. Unmold onto serving dish; garnish with mint sprig.

water, club soda, fresh mint

Taken from www.kraftrecipes.com/recipes/painted-dessert-53739.aspx (may not work)