Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce

• 6 Satoimo (taro root)
• 150 grams Pork belly (thinly sliced)
• 1 tsp Sake
• 1 1/2 tbsp Oyster sauce
• 1 1/2 tbsp Mayonnaise
• 1 tbsp White roasted sesame seeds
• 1/2 tbsp White ground sesame seeds

1. Cut the pork into bite-size pieces.
2. Peel the satoimo, cut them in half and boil.
3. (You could also wrap them in plastic wrap, microwave, then peel.)
4. Heat some vegetable oil (not listed in the ingredients) in a frying pan and fry the pork, adding the sake, until the color of the meat has changed.
5. Put the satoimo from Step 1 into the pan from Step 2 Flavor using the ingredients and stir fry till browned and shiny.
6. Finish by adding the sesame seeds (both kinds).
7. Done!
8. When using the microwave to cook in Step 1, cook with the skin still intact at 500W for 3 minutes, turn them over and give them another 5 minutes.
9. This may vary depending on the size of the satoimo.

belly, sake, oyster sauce, mayonnaise, sesame seeds, white ground sesame seeds

Taken from cookpad.com/us/recipes/156389-satoimo-taro-root-and-pork-stir-fry-with-oyster-mayonnaise-and-sesame-sauce (may not work)