Ham, Artichoke & Lemon Pilaf

• 1 tablespoon olive oil
• 1 onion, chopped
• 8 12 ounces basmati rice
• 4 12 fluid ounces vegetable stock
• 10 12 ounces artichoke hearts, from a jar, sliced
• 10 12 ounces ham, thickly sliced, cut into chunks
• 2 lemons, juice and zest of
• 3 tablespoons chopped of fresh mint

1. Heat the oil in a large pan, then add the onion and fry for a couple of mins until starting to soften.
2. Stir in the rice, then pour in the stock and bring to the boil.
3. Cover and cook for 5 minutes.
4. Add the artichokes, ham, half the lemon zest and all of the juice to the pan.
5. Cover and cook for 5-7 mins more until the rice is tender.
6. Stir in the mint, then divide between four bowls and scatter over the remaining zest.

olive oil, onion, basmati rice, fluid ounces vegetable stock, hearts, ham, lemons, mint

Taken from www.food.com/recipe/ham-artichoke-lemon-pilaf-327789 (may not work)