Chicken & Veggie Burgers with Curry Sauce & Cucumber Slaw

• Chicken Burgers
• ground chicken (all white meat)
• 1-1/2 cups dry bread crumbs
• 1-1/2 cups carrots, shredded Target 2 lb For $3.00 thru 02/06
• 1-1/2 cups zucchini, shredded
• 6 each eggs, lightly beaten
• 3/4 cup scallions, minced
• 2 Tbsp. minced fresh garlic
• 3/4 tsp. salt
• 3/4 tsp. ground black pepper
• 3/4 tsp. chili powder
• 2 doz. whole wheat hamburger buns, toasted
• 1-1/2 qt. spring lettuce mix
• Cucumber Slaw
• 1-1/2 qt. cucumbers, julienned
• 2 cups red peppers, julienned
• 1-1/2 cups red onions, thinly sliced
• 6 Tbsp. KRAFT Lime Cilantro Vinaigrette
• 1/4 cup fresh cilantro, chopped
• Curry Sauce
• 3/4 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07
• 3/4 cup plain nonfat yogurt
• 1-1/2 tsp. red curry paste

1. Chicken Burgers: Combine all ingredients except buns and lettuce.
2. Shape into 24 (4-inch) patties (or into 4 patties for trial recipe) using 5.25 oz.
3. chicken mixture for each patty.
4. Refrigerate until ready to use.
5. Cucumber Slaw: Combine ingredients.
6. Curry Sauce: Mix ingredients until well blended.
7. For each serving: Cook 1 burger in skillet sprayed with cooking spray on medium heat 4 to 5 min.
8. on each side or until done (165 degrees F).
9. Fill 1 bun with 1/4 cup lettuce mix, 1 Chicken Burger, 1 Tbsp.
10. Curry Sauce and 1/4 cup Cucumber Slaw.

chicken burgers, ground chicken, bread crumbs, carrots, zucchini, eggs, scallions, fresh garlic, salt, ground black pepper, chili powder, whole wheat hamburger buns, spring lettuce mix, cucumber, cucumbers, red peppers, red onions, cilantro, fresh cilantro, curry sauce, nonfat yogurt, red curry

Taken from www.kraftrecipes.com/recipes/chicken-veggie-burgers-curry-sauce-cucumber-slaw-121139.aspx (may not work)