Pomegranate Martini Recipe

• 2 tablespoons natural cane sugar
• 2 tablespoons water
• 2-3 ounces top-shelf vodka
• 2-6 ounces of freshly squeezed or organic pomegranate juice
• half of a lime
• 2 slices of lemon
• martini shaker and glass
• ice

1. Make simple syrup: pre-warm pan over high heat on your stove and add sugar and water.
2. Dissolve sugar and set aside to cool.
3. Coat the martini glass in sugar: run a lemon slice around the rim of glass.
4. Turn the glass over and rotate in sugar.
5. Combine Vodka and Pomegranate Juice: Fill shaker almost to top with ice, add vodka and pom juice.
6. (Typically two parts pom juice to one part vodka.)
7. Adjust to taste.
8. Add Lime Juice and Simple Syrup: Squeeze the juice from lime into shaker and add simple syrup.
9. Shake for 30 seconds and pour.
10. Cheers!

natural cane sugar, water, vodka, freshly squeezed, lime, lemon, martini shaker

Taken from cookeatshare.com/recipes/pomegranate-martini-743 (may not work)