Mexican Salsa

• 1 (15 ounce) can diced tomatoes
• 12 teaspoon oregano
• 1 teaspoon salt
• 2 garlic cloves, finely minced
• 3 tablespoons red onions, finely diced
• 14 cup fresh cilantro, coarsely chopped
• 1 (4 ounce) can green chilies, diced
• 1 (4 ounce) can jalapeno peppers, diced
• 1 teaspoon vinegar
• chopped fresh serrano pepper, to taste
• 12 fresh lemon, juice of

1. Combine all ingredients and mix well.
2. Let stand for 3 hours.
3. Excellent with tacos or as a dip for tortilla chips.

tomatoes, oregano, salt, garlic, red onions, fresh cilantro, green chilies, jalapeno peppers, vinegar, fresh serrano pepper, fresh lemon

Taken from www.food.com/recipe/mexican-salsa-8277 (may not work)