Zesty Buttered Peas

• 2 tbsp. butter
• 1 pkg. (10 oz.) frozen peas, thawed
• 1 cup sliced celery
• 1/2 cup chopped onion
• 1 tbsp. fresh savory
• 1-1/2 tsp. dried savory
• 2 tbsp. diced pimientos
• 1/2 tsp. salt (optional)

1. Melt butter in a heavy saucepan; add the next five ingredients.
2. Cover and cook over medium heat for 6-8 minutes or until vegetables are tender.
3. Stir in pimientos.

butter, frozen peas, celery, onion, fresh savory, pimientos, salt

Taken from www.foodgeeks.com/recipes/3517 (may not work)