Cherry Cheese Coffee Cake Recipe

• 8 ounce. cream cheese
• 1/3 c. confectioners' sugar
• 1 egg, separated
• 1/2 teaspoon vanilla extract
• 2 (8 ounce.) cans refrigerated crescent rolls
• 1 c. cherry pie filling

1. Beat cream cheese, sugar, egg yolk and vanilla extract together till smooth.
2. Remove rolls from cans.
3. Save 4 pcs of dough and arrange the other 12 pcs on a lightly greased cookie sheet, with the long points in the center like pcs of pie.
4. Push dough together to cover the seams.
5. Leave a hole in the center.
6. Fold up the center tips of dough to leave a round hole in the middle.
7. Spread cream cheese mix over dough.
8. Drizzle with pie filling.
9. Curl up the outer edges to hold in the filling.
10. Cut remaining dough into 8 strips 5x1 inch each.
11. Twist each strip and lay over filling like spokes on a wheel.
12. Brush dough with beaten egg white.
13. Bake at 350 degrees for 25-30 min.
14. Serves 10-12.

cream cheese, confectioners, egg, vanilla, crescent rolls, cherry pie filling

Taken from cookeatshare.com/recipes/cherry-cheese-coffee-cake-28937 (may not work)