Stuffed Jalapenos

• 12 pickled jalapeno chilies
• 1 (3 ounce) package cream cheese, softened
• 12 cup sharp cheddar cheese, shredded (2 oz.)
• 14 cup green onion, sliced
• 12 pimento strips

1. Rinse and drain jalapenos.
2. Slit lengthwise on one side.
3. Remove seeds and veins, leaving stem attached.
4. Beat cream cheese until fluffy.
5. Beat in Cheddar cheese and green onion.
6. Stuff each pepper with part of mixture.
7. Arrange on heatproof serving plate or baking sheet.
8. Bake at 350 degrees for 10 minutes, or until cheese melts.
9. Top each pepper with a pimento strip.

jalapeno chilies, cream cheese, cheddar cheese, green onion, pimento

Taken from www.food.com/recipe/stuffed-jalapenos-4739 (may not work)