Spinach Salad onTortillas

• 4 large 10 in. flour tortillas, cut in quarters
• 8 cups spinach leaves, washed and torn
• 1 cup each: sliced fresh mushrooms and diced zucchini
• 1 medium red onion, sliced in thin rings
• 4 eggs, hard-cooked, cut in wedges
• 1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing
• 2 strips bacon, cooked crisp and chopped Rite Aid 2 For $7.00 thru 02/06

1. TOAST tortilla triangles in 350F(180C) oven 10 to 12 minutes.
2. Arrange triangles around edge of 4 large plates.
3. DIVIDE spinach, mushrooms, zucchini, onion and eggs among plates.
4. WARM dressing in microwave on MEDIUM for 30 seconds.
5. DRIZZLE salad with dressing; garnish with bacon.

flour tortillas, spinach leaves, mushrooms, red onion, eggs, bacon

Taken from www.kraftrecipes.com/recipes/spinach-salad-ontortillas-84557.aspx (may not work)