Redding's Blue Cheese Coleslaw

• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 12 cup good quality mayonnaise
• 12 cup sour cream
• 2 tablespoons Dijon mustard
• 14 cup buttermilk
• 1 teaspoon Worcestershire sauce
• 1 teaspoon fresh ground pepper
• 12 cup blue cheese, cut into 1/4-inch cubes
• 3 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 cup shredded carrot
• 12 cup chopped parsley

1. In a mixing bowl combine vinegar and sugar until sugar dissolves.
2. Whisk in mayonnaise, sour cream, mustard, buttermilk, Worcestershire and black pepper.
3. Fold cheese into dressing with a rubber spatula, taking care not to break cheese pieces.
4. The dressing should be made in advance and refrigerated for at least two hours before blending with cabbage mixture.
5. In a large bowl, combine cabbage, carrots and parsley.
6. Refrigerate 1 hour.
7. Combine dressing and cabbage mix and serve immediately.

apple cider vinegar, sugar, mayonnaise, sour cream, mustard, buttermilk, worcestershire sauce, fresh ground pepper, blue cheese, shredded green cabbage, red cabbage, carrot, parsley

Taken from www.food.com/recipe/reddings-blue-cheese-coleslaw-286159 (may not work)