Winter Squash/Pumpkin Pie

• 1 12 cups cooked squash or 1 12 cups pumpkin
• 1 cup evaporated milk
• 3 eggs, beaten
• 14 cup rum
• 12 teaspoon vanilla
• 34 sugar
• 4 tablespoons sugar
• 1 teaspoon cinnamon
• 12 teaspoon ground ginger
• 12 teaspoon salt
• pie shell, baked

1. Wash-peel and cube fresh pumpkin or squash.
2. Steam for one hour.
3. Drain in a colander for a long time mashing the pumpkin periodically.
4. This mixture freezes well in zip bags.
5. In a large bowl combine the squash, milk, eggs, rum and vanilla, mix well.
6. Stir in the rest of the ingredients.
7. Pour the batter into the pie shell.
8. Bake at 300F for one hour.

pumpkin, milk, eggs, rum, vanilla, sugar, sugar, cinnamon, ground ginger, salt, pie shell

Taken from www.food.com/recipe/winter-squash-pumpkin-pie-37265 (may not work)