Dutch Pancakes with Spicy Apples

• Pancakes
• 6 large eggs
• 1 cup flour, all-purpose
• 2 tablespoons sugar granulated
• 1 cup milk
• Spicy Apple Topping
• 1/4 cup margarine
• 1 tablespoon cornstarch mixed with
• 2 tablespoons water cold
• 13 cup brown sugar packed
• 1 teaspoon cinnamon ground
• 3 medium apples red, cored, sliced
• 1/2 cup sour cream, light optional
• 3 tablespoons powdered sugar

1. Pancakes: Preheat the oven to 400 degrees; spray a 10-inch round oven-safe skillet with nonstick cooking spray.
2. Beat the eggs.
3. Mix in the flour, sugar and milk.
4. Pour the mixture into the pan and bake for 15 minutes.
5. Reduce the heat to 325F (160C) and bake for 40 to 45 minutes longer.
6. Remove immediately and cut into wedges.
7. Top with spicy apples.
8. Spicy Apple Topping: Melt the margarine in a skillet and add the cornstarch mixture, brown sugar and cinnamon.
9. Stir until thickened.
10. Add the apples and cook until crisp-tender.
11. Spoon over the pancakes.
12. Combine the sour cream and powdered sugar.
13. Add a dollop to each serving if desired.
14. Garnish with pansies or dianthus.
15. Serve with sausage.

eggs, flour, sugar, milk, apple topping, margarine, cornstarch mixed, water cold, brown sugar, cinnamon ground, apples red, sour cream, powdered sugar

Taken from recipeland.com/recipe/v/dutch-pancakes-spicy-apples-41013 (may not work)