Raspberry-Chocolate Fondue

• 34 cup heavy cream
• 1 pinch salt
• 6 ounces milk chocolate, chopped
• 6 ounces semisweet chocolate, chopped
• 2 12 tablespoons raspberry extract
• 1 tablespoon corn syrup

1. Bring cream and salt to a boil in a small saucepan over medium heat.
2. Remove from heat and add both kinds of chocolate to saucepan; cover and let sit for 3 minutes.
3. Remove cover and whisk until smooth.
4. Whisk in raspberry extract and corn syrup.
5. Serve immediately with pound cake and fruit.
6. Stir often and reheat over low heat as necessary.

heavy cream, salt, milk chocolate, chocolate, raspberry, corn syrup

Taken from www.food.com/recipe/raspberry-chocolate-fondue-403572 (may not work)