Spicy Thai Shrimp With Mint Raita

• 1 cup nonfat plain yogurt
• 14 cup cucumber, peeled, seeded, and diced
• 14 cup mint leaf, minced
• 2 teaspoons lemon zest
• 2 teaspoons olive oil
• 2 teaspoons sesame oil
• 2 teaspoons fresh ginger, minced
• 1 teaspoon garlic, minced
• 24 large shrimp, peeled and deveined
• 14 cup thai red chili paste
• 2 lemons, juice of
• 2 tablespoons fresh chives, snipped

1. Combine all raita ingredients in a bowl and set aside.
2. Heat olive and sesame oils in a medium saucepan over high heat.
3. Saute ginger and garlic about 45 seconds.
4. Add shrimp and Chile paste, tossing to coat shrimp thoroughly.
5. Cook shrimp evenly, about 3 minutes.
6. Add lemon juice and stir.
7. Serve raita with shrimp.
8. Garnish with chives.

nonfat plain yogurt, cucumber, mint leaf, lemon zest, olive oil, sesame oil, fresh ginger, garlic, shrimp, thai red chili paste, lemons, fresh chives

Taken from www.food.com/recipe/spicy-thai-shrimp-with-mint-raita-190727 (may not work)