Stuffed Fillet of Sole

• 1/4 cup (60 ml) crabmeat
• 1/4 cup (60 ml) bay shrimp
• 4 tbsp (60 ml) butter
• bread crumbs
• salt and pepper to taste
• 4 fish fillets--fillet of sole, flounder or other
• 1/4 cup (60 ml) white wine
• 1/4 cup (60 ml) water
• 1 tbsp (15 ml) lemon juice
• chopped parsley

1. Melt butter.
2. Add salt, pepper, crabmeat and shrimp.
3. Add enough bread crumbs to bind.
4. Place mixture on fillets.
5. Roll up fillets.
6. Place rolls in a greased baking dish.
7. Mix wine, water and lemon and pour over fish rolls.
8. Cover and bake at 350 degrees (175 C.) for 25 minutes.
9. Garnish with chopped parsley.

crabmeat, bay shrimp, butter, bread crumbs, salt, other, white wine, water, lemon juice, parsley

Taken from online-cookbook.com/goto/cook/rpage/001C80 (may not work)