Texas Casserole

• 1 (16 ounce) bag small shell pasta
• 1 12 lbs ground turkey or 1 12 lbs beef
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (14 ounce) can corn, drained
• 2 (15 ounce) cans ranch style beans (do not drain)
• 1 (4 ounce) cansliced black olives
• 1 (1 3/4 ounce) package taco seasoning
• 2 cups shredded cheddar cheese

1. Cook shells according to package directions and drain.
2. Brown turkey or beef and drain.
3. Mix shells, turkey or beef and the rest of the ingredients through taco seasoning.
4. Place half of mixture in a 9 x 13 casserole dish.
5. Sprinkle with half of cheese and repeat.
6. Bake in a 325 degree oven for 30 minutes or until bubbly.

shell pasta, ground turkey, tomatoes, corn, ranch style beans, black olives, taco seasoning, cheddar cheese

Taken from www.food.com/recipe/texas-casserole-278265 (may not work)