Cabbage and Pasta Soup

• 6 leaves white cabbage
• 1 tablespoon olive oil
• 5 ounces small shell pasta
• 2 slices bacon
• 1 garlic clove, chopped
• 3 cups chicken stock
• salt, to taste
• pepper, to taste
• fresh parmesan cheese, to taste

1. Cut the cabbage roll into thin strips.
2. To do this, roll the leaves into cigar shapes and cut with a very sharp knife.
3. Heat the olive oil.
4. Trim excess fat from baco, dice meat and fry the bacon, garlic and cabbage for 2 minutes.
5. Pour over the stock, season with salt and pepper and cooke on a moderate heat for 15 minutes.
6. Sprinkle over a little permesan cheese just before serving the soup.

cabbage, olive oil, shell pasta, bacon, garlic, chicken stock, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/cabbage-and-pasta-soup-146235 (may not work)