Homemade Cottage Cheese

• sour milk
• 1 quart water, hot
• to taste cream
• to taste butter, melted
• to taste salt

1. Heat the sour milk until it reaches 100*.
2. When it reaches this temp., pour into a strainer lined with cheese cloth.
3. Pour over 1 quart of hot water.
4. Let curd hang in cheesecloth until all the whey has been drained off.
5. In a mixing bowl, add enough cream and melted butter to moisten the food.
6. Add salt.

sour milk, water, cream, butter, salt

Taken from www.food.com/recipe/homemade-cottage-cheese-1970 (may not work)