Noodles Continental

• 8 ounces medium egg noodles
• 1/4 cup chopped onion
• 1 (4 ounce) can mushroom stems and pieces, drained
• 2 tablespoons butter
• 2 eggs, well beaten
• 1 cup large-curd cottage cheese
• 1 cup sour cream
• 1/4 cup chopped pimiento
• 1 clove garlic, crushed
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 dash hot pepper sauce
• 1/2 cup grated parmesan cheese, divided

1. Preheat oven to 350 degrees.
2. Cook noodles following directions on package.
3. Rinse in cold water; drain In a large skillet, saute onions and mushroom pieces in butter.
4. Combine with beaten eggs, cottage cheese, sour cream, pimiento, garlic, Worcestershire sauce, salt, pepper, hot sauce, 1/4 cup Parmesan cheese and egg noodles.
5. Turn into a greased 1 1/2 quart casserole; sprinkle with remaining 1/4 cup of cheese.
6. Place casserole in a pan containing 1 inch of hot water.
7. Bake for 30 minutes or until hot and a delicate, golden brown.

egg noodles, onion, mushroom stems, butter, eggs, cottage cheese, sour cream, pimiento, clove garlic, worcestershire sauce, salt, pepper, pepper sauce, parmesan cheese

Taken from www.food.com/recipe/noodles-continental-100737 (may not work)