All Star Herb Salad Recipe

• 1 tsp Best quality sherry wine vinegar
• 1 tsp Best quality red wine vinegar Fine sea salt to taste
• 1 Tbsp. Extra virgin extra virgin olive oil Freshly grnd black pepper to taste
• 2 ounce Fresh flat leaf parsley leaves, carefully stemmed, rinsed and Dry
• 2 ounce Fresh chives, rinsed,dry and chopped
• 2 ounce Fresh dill leaves, carefully stemmed, rinsed, dry and minced
• 2 ounce Fresh tarragon leaves, carefully stemmed, rinsed, dry and Leaves separated
• 2 ounce Fresh mint, stemmed, rinsed, dry and leaves separated

1. In a large, shallow salad bowl, whisk together the vinegar's and salt.
2. Whisk in the oil and pepper.
3. Taste for seasoning.
4. Add in all the herb leaves and toss to proportionately coat the greens with the dressing.
5. Taste for seasoning.
6. Serve in small portions as an accompaniment to roast chicken or possibly grilled or possibly poached fish.
7. Variation: the dressed salad can also be placed open-face sandwich fashion on top of grilled bread which has been brushed with extra virgin olive oil.

sherry wine vinegar, red wine vinegar, extra virgin, flat leaf parsley, fresh chives, dill, tarragon, fresh mint

Taken from cookeatshare.com/recipes/all-star-herb-salad-63399 (may not work)