Enriched Chocolate Sauce

• 1/2 cup heavy cream
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon unsalted butter
• 4 ounces semisweet chocolate
• 2 teaspoons dark rum
• 1/8 teaspoon grated orange zest

1. In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil.
2. Remove from the heat, add the chocolate and stir until the chocolate melts.
3. Add the rum and stir in the orange zest before serving.

heavy cream, sugar, ground cinnamon, unsalted butter, chocolate, dark rum, orange zest

Taken from www.foodnetwork.com/recipes/alexandra-guarnaschelli/enriched-chocolate-sauce-recipe.html (may not work)