Chinese Chicken Legs 4 Ww Points

• 8 scallions, coarsely chopped (about 1 cup)
• 1/3 cup barbecue sauce
• 2 tablespoons soy sauce, reduced sodium
• 2 tablespoons oyster sauce
• 2 tablespoons honey
• 1 tablespoon sugar
• 1 teaspoon fresh ginger, grated and peeled
• 1 teaspoon chili paste (or hot pepper sauce)
• 1 garlic clove, minced
• 2 1/4 lbs chicken drumsticks, skin removed
• 2 teaspoons sesame seeds, toasted

1. Preheat oven to 400 degrees.
2. Line bottom of large baking pan with foil.
3. Combine scallions, barbecue sauce, soy sauce, oyster sauce, honey, sugar, ginger, chili paste, and garlic in large bowl.
4. Add chicken legs and toss till well coated.
5. Place chicken in baking pan. Spoon any remaining sauce over chicken. Cover loosely with foil and bake 20 minutes.
6. Remove foil, continue baking until chicken is browned and cooked through and sauce is thickened, about 20 minutes longer.
7. Sprinkle with sesame seeds.

scallions, barbecue sauce, soy sauce, oyster sauce, honey, sugar, fresh ginger, chili paste, garlic, chicken, sesame seeds

Taken from www.food.com/recipe/chinese-chicken-legs-4-ww-points-295789 (may not work)